The word farl originates from the Irish word “fardel” – meaning quarter or fourth part – and although they are made in squares by big bakeries, in Irish homes they are usually made with ...

Potato farls – a type of potato bread, for the uninitiated – take about 10 minutes, go with everything from beans to ...

Top with another quarter and seal the edges. Repeat with remaining dough and mushroom and place farls on griddle for 2 minutes. Sprinkle top with cheese and flip over. Cook for 2 minutes on other ...