Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...

In Farali Dum Aloo, baby potatoes are simmered in a spiced tomato gravy. This dish is prepared without onion and garlic so can be eaten on Hindu fasting days. Farali Dum Aloo is the no onion ...

This Farali Potato Curry recipe is prepared with potatoes cooked in a smooth peanut and tomato sauce. The curry isn’t particularly spicy but is flavoured with fresh green chillies and ginger.