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If you're a big fan of bright, fresh flavors and you're not using fennel, you're missing out. This sweet, crunchy member of the carrot family loves mild climates and light, loamy soils, growing ...
Martha Stewart Living on MSN6mon
How to Eat Fennel, From the Bulb to the Fronds
With its heavy-bottomed white bulb and fringey green fronds, fennel may be one of the most interesting vegetables to cross ...
With its distinct flavor and crunchy texture, fennel makes an excellent ingredient which can be transformed into delicious ...