With its distinct flavor and crunchy texture, fennel makes an excellent ingredient which can be transformed into delicious ...

There are nights when we want to sit down to a rich, hearty meal and others when we prefer to graze on small plates. As the ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

The potato salad is a side dish loved by everyone, and today we show you a truly enticing variation, ready to satisfy the ...

For this salad, I cut the halloumi into planks, air fry it, then quarter it. If you’re going for more of a grilled-chicken-on ...

From its aromatic seeds to its use in various cuisines and traditional medicine, fennel (also known as Saunf) is a popular ...

Fresh, zesty, and full of texture, this wholesome cauliflower recipe is a vibrant addition to any spring menu. Here's how to ...

Fennel's entire plant is edible. The bulb, stalks, and fronds can be used in various dishes. The seeds serve as a spice, commonly found in sausages and bread. Its essential oils are also used in ...

It was time to start the sauce. First, I added the fennel and onions to my Dutch oven. I drizzled some olive oil into my pot and placed it over medium heat before throwing in the veggies.

In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil, lemon juice and salt and pepper to taste, and gently toss. Sprinkle with ...

Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt, and set aside. Make the mostarda: Swirl 3 tablespoons oil ...

Leek and fennel are wonderful sources of prebiotic fibres to support your gut and immune health. The fiery chilli oil wakes this dish up with an aromatic hit of spice that pairs beautifully with ...