Meanwhile, Azizah Ismawi, 36, believes that, despite its lesser-known status outside Sarawak, kuih bongkol holds a special place in the hearts of the locals. “This kuih is more than just food.

One of her loyal customers, Norashikin Saidin, 43, shared that her family has been enjoying Cik Mah’s kuih talam for years, and now even her son has become a fan. "When Ramadan arrives ...

Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent ...

Marcos Kueh, a Kuching-born artist, introduced himself as a “textile artist” at the recent walkthrough of his Kenyalang Circus exhibition at the National Art Gallery in Kuala Lumpur.