In the summer season, anyone craves Falooda. Eating it is a different pleasure. Children as well as adults are fond of it. It ...

Patanjali's Gulab Sharbat is rapidly gaining popularity as a versatile and all-natural beverage. This delightful sharbat, ...

4. To assemble: portion out the falooda noodles and soaked basil seeds in to tall glasses and top each with the reduced milk. 5. Add the diced fruits and top with a scoop of vanilla ice cream. 6. Pour ...

One tbsp sabja seeds / falooda seeds/basil seeds / tukmaria, half cup falooda sev, four cups milk, three tbsp sugar, one-fourth cup rooz afza / rose syrup, one cup strawberry gelly, vegetarian ...

A refreshing rose flavored drink topped with home-made falooda. Transfer the cornflour paste on to the colander (filter or sieve) and press with the spoon so that the pressed paste falls into the iced ...

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

Put them all in the fridge to firm up for 20 minutes. To make the falooda, cook the noodles in boiling water for 1 minute then drain and cool under cold running water. Leave to dry before mixing ...