Anyone can crave Falooda in the summer season. Eating it is a different pleasure. Children as well as adults are fond of it.

Mix the cornflour with 1 cup water and bring to a boil, then simmer, stirring all the time. 2. As soon as it becomes translucent, take it off the heat. 3. Transfer the cornflour paste on to the ...

Among its most cherished treats is the Falooda from a time-honoured shop located near Har Ki Pauri. This establishment, known as Prakash Lok, has been serving its renowned Falooda for 66 years now.

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

Put them all in the fridge to firm up for 20 minutes. To make the falooda, cook the noodles in boiling water for 1 minute then drain and cool under cold running water. Leave to dry before mixing ...

A refreshing rose flavored drink topped with home-made falooda. Transfer the cornflour paste on to the colander (filter or sieve) and press with the spoon so that the pressed paste falls into the iced ...