Using premade falafel saves a ton of time! Trump had a ‘test case’ for trade negotiations with Japan—the failure to reach a ...

Quick, satisfying, and perfect for any occasion Despite their gourmet appearance, these falafel cabbage wraps are surprisingly easy to make. Using canned chickpeas speeds up the prep without ...

The London Standard’s new video series called Street Food Stories celebrates the capital’s diverse food scene one stall at a ...

These tasty veggie wraps can be easily adapted for vegans ... Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend ...

Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour or overnight. To make a wrap, ...

Finally, those who can’t face crafting their own falafel from scratch but want to expand their repertoire beyond salads and wraps should try Katrina Meynink’s nourishing recipe, in which shop ...

Love falafel but bored of wraps? Dunja Gulin shares three alternative falafel recipes from her latest cookbook to make Friday night dinner exciting again. If you’re like me, you’re probably ...