You may also combine all the ingredients in a food processor to form a thick paste. 3. With wet hands take one tablespoon of the mixture and form into balls. 4. Heat the vegetable oil to 180 degree C ...

Repeat with the remaining uncooked falafel. Transfer the falafel to a serving platter alongside the tahini sauce for dipping. Serve warm.

Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through the coleslaw ingredients listed. Serve the falafels squashed inside a soft ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

If you're looking to change up your falafel recipe, consider subbing in on of these six options for your typical chickpea ...