These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made wit ...

Dip them in a sauce like homemade hummus or tzatziki sauce Place them in a pita pocket, falafel sandwich, lettuce wraps, ...

“Falafel is such a beloved snack and street food ... grate pulp into a medium bowl using the largest holes. Discard skins. Stir in onion, salt, vinegar, sugar, sumac, cumin and coriander.

What if I told you that recently, rice bowls have been giving hot dogs a run for their money? Well, the folks at Overrice ...

Meanwhile, to make the falafel, heat two tablespoons of olive ... Transfer the cooled shallot mixture to a large bowl and stir in the finely grated zest and juice of one lemon, a small bunch ...

then cover the bowl of the food processor and refrigerate for 1 hour (this lets allows the batter to set). Remove the falafel batter from the fridge. Sprinkle the baking powder over the top ...

Carefully pour the syrup into a bowl and add the cabbage and onion. Toss to coat in the syrup and season with salt. Cover and leave for 1 hour. Meanwhile, to make the falafel, heat 2 tablespoons ...

Each falafel provides 67 kcal ... For the tzatziki, put the yoghurt into a small bowl. Squeeze the grated cucumber to remove excess liquid, then add to the yoghurt with the garlic, mint, salt ...