Falafel is one of my favorites and it’s not ... Cover and place the container inside the refrigerator for 24 hours. Step 2: ...

Regulars of Middle Eastern restaurant Falafel Corner had to forgo their pita and shawarma due to a one-day suspension issued ...

To prepare the falafel, start the night before by soaking the dry chickpeas in cold water for at least 12 hours (1). After ...

Mash the chickpeas with a fork and add the garlic, onion, cumin, coriander, parsley, pepper and salt. 2. Mix well and then add the chickpea flour until you have a thick consistency adding a little ...

Fry the falafel patties, four at a time, until golden brown on both sides, 2 to 3 minutes per side. Use a slotted spoon to transfer the falafels to the prepared plate and repeat with the rest of ...