You’ve seen it tucked inside sushi rolls, topping seafood salads, or served in crab dip — that pink-and-white seafood staple ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

While many of us have probably encountered imitation crab in California sushi rolls, the crab substitute can be found in a surprisingly wide range of dishes from seafood salads to pastas ...

The last time you ordered fish in a restaurant or at a seafood shop, there's a good chance you were given "fake fish." That is, fish that has been mislabeled. Food author Larry Olmsted explains ...

There are all types of scams but have you ever heard of food fraud? Food fraud is when a company, restaurant or supplier gets ...

KOBE--Just in time for New Year's holiday tables, a seafood maker here will release a product re-creating the flavor of the seasonal favorite horsehair crab with fish paste. The imitation seafood ...

The fake spawn was placed in soy sauce to replicate the actual roe’s taste and touch. It is also served at a “soba” noodle restaurant in Tokyo, starting in September. Meat, seafood and other ...

An curved arrow pointing right. From California rolls to crab cakes, imitation crab meat pops up everywhere to replace its seafaring doppelgänger. But what is imitation crab meat made out of?