The testing of Grade A dairy products like pasteurized and raw milk, cheese, and yogurt are currently being paused by the FDA's Division of Dairy Safety. Grade "A" milk or fluid milk are products of the highest sanitary standards.

( NewsNation) — The Food and Drug Administration (FDA) is reportedly suspending a quality control program for testing of milk and other dairy products due to reductions in its food safety and nutrition division.

The Food and Drug Administration is suspending a quality control program for its food testing laboratories as a result of staff cuts at the Department of Health and Human Services, according to an internal email seen by Reuters.