It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between ...

I tend to focus on the most popular vegetables in Eastern Europe – cabbage, beetroot, potato, carrot and mushrooms – and I love to tap into seasonal, sustainable and low-cost eating ...