A tiny 180-gram jar will cost you 200 euros. But what exactly makes it ethical, and why is it so expensive? More from So Expensive Foie gras is a pricey delicacy, costing $40 to $80 a pound.

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

Local restaurants that serve foie gras have been the target of protesters over the past year. On New Year's Eve, they arrived at Mizuna, where Jaqueline and Frank Bonanno had a packed house ...

A town in France has become the third town this year to ban foie gras from official receptions as consumers become increasingly concerned about the ethics of force-feeding geese. This week Pessac ...

Foods once considered exclusive to the wealthy – champagne, foie gras, and truffles – have become increasingly accessible. How did this shift occur? What do the wealthiest now consume?