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Ergot is a fungus that can grow on grains such as rye and wheat. Symptoms of ergot poisoning or ergotism vary but include dizziness, convulsions, and psychosis. In the past, midwives and doctors ...
Ergotism, or ergot poisoning, is when a person or animal eats food that has been contaminated with a fungus called C. purpurea. The fungus is most commonly found in rye, but it can affect other ...
Ergot alkaloids are a group of headache medicines that include dihydroergotamine (Migranal, Trudhesa, others) and ergotamine (Cafergot, Ergomar, Ergostat, others). These drugs are used only to ...
There wasn’t even a formal pharmaceutical department until 1917, when professor Arthur Stoll isolated an active substance called aotamine from ergot, a fungus found in tainted rye that had been ...
LSD is a derivative of ergot, a fungus that affects rye grain. Ergotism — ergot poisoning — had indeed been implicated in other outbreaks of bizarre behavior, such as the one that afflicted ...
So people, as people are wont to do, adapted this knowledge, figuring out ways to tame ergot, essentially, for hallucinatory purposes. And they experimented with other plants, as well. Forbes's ...
Ergot-derived dopamine receptor agonists, often used in the treatment of Parkinson's disease, have been associated with an increased risk of valvular heart disease. Clinically important ...
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The hints that dinos got high come from the first amber fossil ever found of ergot, a grass parasite that can have poisonous and mind-altering effects on animals that nibble the dark fungi.
In 1938 the Swiss chemist Albert Hoffman accidentally synthesized the psychedelic drug LSD-25 for the first time from ergot fungi — the same fungus that causes the disease ergotism — while ...