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Lansing State Journal on MSNWhy do we eat corned beef and cabbage? What to know about the St. Patrick's Day traditionIrish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...
The 15th Annual Corned Beef-Off took place Sunday, March 16, at David’s Delicatessen & Coffee, 30 North Whittaker St., New ...
The new location comes just a year after owner Tyron Smith opened a third location for the fast-casual sandwich spot.
Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.
The Portland Kettle, known for serving up all kinds of comfort food, is bringing in a holiday staple straight from New York City. KOIN 6 News’ Kohr Harlan visited their shop on Southwest 3rd ...
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