English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green ...

This simple English Pea Salad, made with fresh English peas, crisp veggies, and a creamy dressing (plus bacon and blue cheese), is the perfect springtime side dish. Serve alongside my Baked Ham ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Spring is in full swing at farmers markets, which means there are snap peas and fava beans everywhere you look. Chef Nestor Silva of Camélia, a French Japanese bistro in the Arts District in Downtown ...

Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.

The iconic Napa Valley chef Cindy Pawlcyn makes this simple spring dish with penne, asparagus, sweet English peas, and a little cream for richness. Ideal for a weeknight, it's done in just 35 minutes.

This chilled English pea and watercress soup from chef Sarah Heller is bright and smooth, making a cool backdrop for a citrusy and sweet Dungeness crab salad. Meyer lemon juice and zest along with ...