Emulsifiers, used to improve the texture of food, are in all sorts of products. But there is growing concern about the potential health risks from eating them. Recent studies have found that ...

Emulsifiers are one of the many food additives helping to hold together the modern food supply, quite literally. Their job is ...

Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets ...

A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to contain emulsions of oil and water. To prevent the oil and water from separating (and thus ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...