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The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...
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Tasting Table on MSNThe Absolute Best Way To Reheat Empanadas (And One Method You Should Always Avoid)We may receive a commission on purchases made from links. The word "empanada" comes from the Spanish verb "empanar," which ...
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