plus wheat flours like emmer and einkorn. However, Viking rye bread recipes seem to have been the most ubiquitous. The combination of blood and flour created a meal that filled hungry stomachs ...

Emmer & Rye has been a destination for adventurous ... We began with excellent sourdough bread and a trio of cultured butters—impossible to resist—followed by oysters from Aransas Bay topped ...

emmer wheat, and durum wheat, among others. One might offhand assume that the inhabitants 5,500 years ago ground their cereals into flour and baked bread with it. That has indeed been the typical ...