Fruit coated with the material developed by researchers at the University of São Paulo showed 11% less weight loss during storage and took longer to start becoming contaminated by fungi.

Brazil’s agricultural research agency Embrapa, which helped turn the country into a leading grains exporter, is preparing a 12-year research program that could do the same for cannabis ...

A research collaboration between The University of Warwick, the Smithsonian Institution and Embrapa (Brazilian agricultural research), has shown that thousands of years of farming myths and ...

In a landmark initiative, the United Arab Emirates and the Brazil Africa Institute (IBRAF) are partnering to enhance ...

A new edible film made from pomegranate peel and squid shells can help strawberries stay fresh for much longer, according to scientists in Brazil. This natural coating could double the shelf life of ...