When recreating your favorite dish from your local Chinese or Thai restaurant, it’s essential to have a wok. These versatile kitchen tools are found in every Asian kitchen and can braise, deep fry, ...
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Out of all the tips you need to know to make the perfect stir-fry, high heat is an essential component. The heat factor is important for the dish because it allows the bite-sized vegetables and meats ...
David Soohoo is, first and foremost, a chef. Over the course of decades, he’s owned and run a variety of Sacramento restaurants, like Bamboo and Ming Palace. One lesson he’s learned: It takes more ...
The competition attracted 28 chefs of Chinese cuisine. They are required to use giant grouper fillets paired with sustainable, organic, and low-carbon ingredients to demonstrate their culinary skills ...
When it comes to whipping up a high-protein meal that’ll help you hit your macros, the humble wok is an unsung hero. These bowl-shaped Asian pans get very hot, very fast, meaning you can cook up a ...
Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...
The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out from aluminum-covered vent hoods as chefs ...
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