There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

Dear Cookie: What doesn’t a cast-iron skillet improve? Eggs, Dutch baby pancakes, grilled cheese sandwiches, a long list of desserts — all of them taste better when made in an iron skillet. And that ...

Cast-iron skillets suffer from an image problem. Because they are so adept at one thing — like, say, cooking steak — the creativity and vision to do other things are clouded. Admittedly, this guide, ...

If it wasn't already clear by the title of this blog, we love skillets—in particular, cast iron skillets. If you don't own one or (or you haven't used yours yet), here's why you should start cooking ...

Anne Byrn’s black Griswold has been a workhorse in her kitchen. She has fried bacon, cooked pancakes, seared salmon and baked Southern-style cornbread in the 12-inch cast-iron skillet umpteen times.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of ...

When Eisenhower, JFK, and LBJ were in office, rarely would you find a kitchen that didn’t have one. Waking up each morning to the smell of bacon, sausage, and fried potatoes was just how the world ...