Elaichi, or cardamom, is commonly used in Indian kitchens in both sweet and savoury dishes. In desserts, it adds a ...

Elaichi detoxifies your entire skin and lightens the appearance of spots and blemishes. Drinking this tea will help you wake up with a refreshed, radiant look. Immunity booster is essential for ...

A traditional sweet dish made with boiled rice, sugar, dry fruits and yellow food colouring. Also known as zarda. Bring the water to a boil and add the drained out rice, yellow colour, laung and ...

Milk delicately flavored with the goodness of almonds and cardamom. 1 cup chilled milk 1/4 cup condendsed milk 1/4 cup almonds Pinch of elaichi powder 1/4 cup ice-crushed Place the almonds in a bowl ...

Cardamom, also known as elaichi in India, is a warm spice that ... and Scandinavian cuisines to add depth and flavour to dishes. It is a common ingredient in masala chai, curries, and desserts.

Hyderabad: The banned Indian Mujahideen (IM) terrorists involved in the deadly 2013 Dilsukhnagar twin blasts used code language calling detonator as ‘elaichi’ (cardamom) and nitrate explosive ...