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Egusi Soup With Fufu
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Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces. They have a ...
I’ve long been a fan of egusi soup, a West African dish that calls for grinding the protein-rich melon seeds. In “Ghana to the World,” Adjepong adds them to an everyday granola recipe that ...
Pounded yam, made by pounding boiled yam into a stretchy, smooth dough-like texture, pairs perfectly with Egusi soup. Different people prepare their egusi differently, but it's a thick ...
This egusi and coconut granola recipe from chef Eric Adjepong's 'Ghana to the World' cookbook is great for snacking or as a salad or dessert topping.