Due to their proximity at the grocery store, many have wondered if eggs are just another dairy product. They're not, let us ...

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 ...

As of now, there is no evidence of human-to-human transmission. Cases reported globally have been limited to animal-to-human ...

A new strain of the H5N1 bird flu virus was detected in dairy cows, but the risk of human transmission remains low. The ...

Additionally, hundreds of dairy cow herds have been affected ... the general public is still low and it's unlikely that eggs or milk products available in stores are contaminated with bird ...

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

The general public is still at low risk of the virus, but there are a few steps people can take to make sure their meat, egg ...

MORE: US dairy cows infected with 2nd form of bird flu for the 1st time: USDA Health experts tell ABC News that the risk of bird flu to the general public is still low and it's unlikely that eggs or ...