Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

If you've ever wondered whether liquid eggs can perform as well as whole eggs when it comes to cooking and baking, we have ...

Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...

In the interest of time, making multiple batches, and reducing mess, I spooned the batter out into cupcake papers rather than into larger cake pans. The first round of cake was prepared with egg ...

Since tofu has a different texture from eggs, you'll need to blend it with a little cornstarch or rice flour and a splash of plant-based milk to create a batter that mimics the firm, chewy texture ...

The egg bite maker heats up extremely quickly. There's no temperature dial or on/off button, so my tip is to prep your egg batter (eggs + cottage cheese + shredded cheese + salt and pepper) and ...

The recipe for these adorable little protein-rich snacks from Naz Deravian blends eggs with cottage cheese and shredded Cheddar (or Monterey Jack or Gruyère) to create a smooth batter that holds ...

2. Beat egg whites until stiff. Fold into pancake batter. Scoop into a piping bag. 3. Heat a little oil or butter on pan.

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...