In addition to its unique texture and mild flavor, eggplant has a host of potential health benefits. This article takes a deep look at 7 research-backed health benefits of eggplants. 1.

Eggplants are naturally spongy, with a structure that allows them to absorb flavors and spices, but this can also mean they retain too much water, which is why your eggplant parm turns out watery.

This vegetable pairs excellently with pasta, creating a perfect harmony of flavors. But why choose eggplant? As days shorten and temperatures drop, we seek dishes that provide warmth and necessary ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.