Sauce Stache Make FISH with Eggplant - What Gordon Ramsay should have made! Posted: April 16, 2025 | Last updated: April 16, 2025 A bold twist on surf and turf! Watch as we reinvent a classic with ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...