Cravings strike at unexpected times, and they can be difficult to ignore. Instead of eating unhealthy foods, consider ...

Cut the eggplants lengthwise into half-inch ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

These make a fab lunchtime dish, or serve with other salads and pulses as a centrepiece for an all-vegetable feast. Leftovers ...

Now take the purple eggplant and the zebra eggplant, cut them in half (4) and score the flesh in a grid pattern (5). Place ...

Cut 4 slits into each eggplant and slide ½ clove garlic into ... Generously spoon ezme over each half and top with dollops of whipped yogurt. Finish with a sprinkle of Aleppo pepper and sumac ...

Cut off calyx from eggplant and cut into eight wedges lengthwise ... Leave in this state for about half a day. It is done when eggplants turn soft and somewhat translucent. After this stage ...