The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

With just one extra ingredient, your egg salad gets a total flavor lift. This simple addition creates a better dish perfect ...

Mornings can be hectic, and every minute of sleep is precious. That's why, instead of spending time making egg spread in the ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...

Chickpeas for vegan egg salad Use canned chickpeas to mash up with your favorite egg salad recipe to achieve a similar texture and mild taste. This story was originally published on Jan. 30 ...

If you love the creamy, tangy, and slightly spicy taste of deviled eggs but not the cost of eggs these days, it’s time to try ...