To prepare the tagliatelle with courtyard ragù, first focus on the dough: arrange the flour in a mound and pour the slightly beaten eggs in the center (1). Add a pinch of salt (2) and start ...

Using a fork, mix until well combined and smooth. Stir in the grated cheese, beaten eggs, remaining 2 tablespoons oil, ¾ teaspoon salt and 2 teaspoons black pepper. Add the meat and mix with your ...