What to know about the whites and the yolks, including macronutrients, vitamins, minerals, whether you should eat the whole egg, and how to properly cook eggs.

Sadly, the fatty egg yolk (or any fat) can interfere with the formation of the egg white foam, causing it to take longer to ...

But, what about egg yolk nutrition, specifically ... the culprit with elevated cholesterol tends to be higher intakes of saturated fat.” Meet the experts: Kaitlyn Czaplicki, R.D., is with ...

A total of 27 g fat is found in each piece of egg. Rich in iron: It is said that 90% of iron present in eggs is found in yolk. High in cholesterol: Egg yolks are high in cholesterol, with one ...

Nutrition expert Dr. Kellyann Petrucci filled us in on everything to consider before cracking open an egg for breakfast.

"Fat was more expensive than even the most expensive ... 35-40 minutes but keep a good eye on it as the high amount of egg yolk and sugar may cause it to burn easily. A toothpick inserted into ...

So, some might be surprised that the first line of her new cookbook, "Fat and Flour," is ... granulated sugar, salt, eggs, egg yolk, and vanilla. Use a hand mixer to beat vigorously for 1 ...