This Chicken & Egg Udon is the ultimate easy Japanese noodle soup, featuring tender chicken, chewy udon, and soft egg ribbons in a silky broth. Perfect for a quick lunch or cozy dinner! More for You ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

Umeda’s ‘dancing’ udon purveyor puts a swing in diners’ steps with soft and fluffy home-style noodles available as part of classic dishes such as kake (in warm ...

udon and classic curry udon with slices of beef to carbonara udon that might just pass for breakfast with its toppings of egg and bacon. You can decide on the amount of noodles you want ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...