Egg Tarts are cute little tarts (usually about 3 inches in diameter) of delicate buttery flaky pastry crust filled with a ...

After a long day at school or exams, there’s nothing more Hong Kong than treating yourself to some egg tarts. Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly ...

This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

So how did these tiny tarts become such a big deal here in Portugal ... [pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal ...

Remove with a slotted spoon onto a warm plate. Remove the tarts from the oven and divide between six serving plates. Sit a poached egg on top of each tart and scatter over the parmesan and basil ...

Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...