It forms the foundation of many Indian dishes. Here's a simple recipe to make a versatile tarka base to use in everything from dal to scrambled eggs (see Recipe Tips). Heat the oil or ghee in a ...

tarka dal and friend naan bread. The taste of the east continues with akuri eggs, a scrambled egg but made with a range of fresh, ground spices, with chopped chilli, all served on a freshly baked ...

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates ...