If you love the flavors of classic deviled eggs and the heartiness of pasta salad, this Deviled Egg Pasta Salad is the ...

This recipe uses traditional Italian spaghetti with eggs as the protein. It is topped with Mudica, a mixture of Italian seasonings and bread crumbs which represents the sawdust of St. Joseph ...

Carbonara, on the other hand, traditionally gets its silkiness not from butter but from eggs, which are beaten with grated cheese and then vigorously mixed with the warm pasta. Pecorino Romano ...

And some minestrones are made without any pasta at all — just beans or chickpeas and, occasionally, rice. To make this spring minestrone soup, you'll first need to make the grattini (grated egg ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will get really firm and stick together. Add some water to loosen them up ...

Five Pepper Chicken & Linguine Pasta Ingredients: for 4-6 servings 4 each Boneless chicken breasts, 4 oz average As needed ...

Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge.