Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

This creamy, dreamy egg salad makes the perfect sandwich. I love eggs. Yes, I declare this with pride and egg-citement... especially when it comes to breakfast. Sunny side-up eggs? Check.

This EASY Egg Salad recipe comes together using simple ingredients and is perfect to serve on its own, as a sandwich, wrap, or over a bed of lettuce! Simple, flavorful, and perfect any time of the ...

In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...

This egg salad sandwich is creamy, tasty and easy to make. It’s perfect for lunch, a quick snack or even a road trip. Serve it on healthy bread, a baguette, or any bread you like. Plus ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

In its place, we dolloped the tangy zip of Miracle Whip onto tomato sandwiches, into our egg salad, or even folded it into our chocolate cake batter. While I’ve retired my jar of Miracle Whip ...

Season with additional salt to taste. Top salad with jammy eggs and garnish with sesame seeds. Serve salad over whipped cheese, if desired. Serve with remaining dressing.