Why this roulade is worth the (easy) effort The beauty of this dish lies in its simplicity and versatility. The “dough” is whisked together in minutes using eggs, yogurt, a bit of flour ...

Whisk the egg yolks with half of the sugar until smooth ... When it is still warm turn the roulade onto a clean damp tea towel and leave it to cool on the tea towel. Spread the roulade with ...

This beautiful mandarin roulade is the perfect dessert for holiday season (easy Easter dessert). This clementine roulade doesn’t require even, no eggs, no sweetened condensed milk and it’s so easy to ...

Chop,wrap,marinade, mix & slice over the chicken over your pallet and there you go with the amazing chicken roulade from the Bikers' cafe ... Marinade the beaten chicken breast with the egg. 6. Add ...

Decorate with Easter bunnies or Easter egg nests or how about serving a lemon meringue roulade (below) to round off Easter Sunday lunch? Happy Easter to you all. Brush the inside of the soufflé dishes ...

For the roulade, place a large heatproof bowl over a pan of gently simmering water. Add the eggs and sugar to the bowl and, using an electric mixer, beat for 3–4 minutes, or until doubled in size.

Line a swiss roll tray with parchment paper and set oven to 160oc. Separate the eggs into 2 bowls. Whisk the egg yolks with 60g of the sugar until pale and fluffy – use an electric whisk – it ...

In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites at medium-high ... the top will crack. Wrap the roulade in the foil and refrigerate until chilled, at least ...