1.Prepare sauce: Stir vinegars, tamarind, honey and saffron in a microwave safe bowl, and microwave on high for 1 minute. Stir until tamarind is dissolved. 2.In a blender, purée tamarind mixture, ...

I own an electric motor distributor company. Married with two kids; wife Kelly and children, Samantha and Billy, twins, age 15. People’s Choice winner in the Kalamazoo Gazette’s My mom was a great ...

This August 2017 photo shows "not fried egg rolls" in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Yield: 4 to 6 servings For the dipping sauce: 3 tablespoons low-sodium ...

1. In a food processor - puree jalapeno, garlic, ginger, mustard, vinegar and soy sauce. 2. In a stainless steel saucepan, combine plum jam and apple juice. Over medium-low heat, bring to a boil. 3.