6. As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt the paratha a little so that the egg mix slides in. Then flip it over ...

Crack the eggs into a bowl, add the salt, and whisk well. Heat the oil in a 10-inch nonstick skillet over medium heat. Once ...

Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...

To make this paratha, roll out regular paratha and cook it partially on the tawa and then pour the beaten eggs seasoned with salt, pepper, green chilli, and coriander leaves. Cook it until the ...

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Fry each paratha for 1–2 minutes ... Mix and add salt to taste. Break in the eggs and whisk lightly. Heat 1 tablespoon of oil in a large, non-stick frying pan. Pour in half the egg mixture ...