Though egg salad is simple on principle, there are still decidedly good ones, bad ones, and heavenly ones. When I asked my ...

Eggs: Use fresh eggs and make sure to transfer them into an ice bath to make them easier to peel! Soy Sauce: Use a high quality soy sauce for a balanced salt content and fermented depth ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in southern Italy. Eggs in purgatory, or "uova in purgatorio" in Italian, is a simple southern Italian dish of eggs bake ...

To make the sauce, combine all the ingredients in a bowl with 100ml/3½fl oz water and set aside. To make the folded eggs, first put the cooked rice into a bowl. Whisk the eggs and olive oil with ...

The name Mayak Gyeran (마약계란) literally means "drug egg" and clearly, their name doesn't lie: once you've tasted them, it's impossible to stop! With their fragrant marinade of soy sauce ...

Mayak Gyeran (Korean Marinated Eggs) Recipe: Mayak Gyeran is a delicious way to enjoy eggs with rice. Apart from boiling the eggs, no cooking is required for this Korean-style dish. The eggs are ...