Once my eyes opened to the world of vegan kimbap, I was finding different flavors all over the place, from bulgogi to tuna ...

But TikTokker Lara Buchar shares the best crispy upgrade yet. Before pan frying her kimbap, she mixes up two eggs with a pinch of salt, then gives her kimbap pieces a thorough coating. In a hot ...

This is one that would be fantastic to crisp up in a skillet … and top with an egg! Buy: BOKMANSA 11:45 Red Bibimbap Vegan ...

If you want to prepare kimbap the night before and refrigerate it to eat the next day, the best way to heat it is by frying: dip the whole (uncut) rolls in beaten egg, then dredge in panko ...

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make your own.