Egg crepes are a tasty and easy way to add more protein into breakfast, brunch, and even dinner. Standard crepes — made with ...

Crepes with mushroom and egg filling are a fantastic alternative to the meat versions. They are delicate, creamy, and full of flavor, while also being satisfying and easy to prepare.

Pro tip: Once the butter is melted, let it cool for a few minutes before using; hot butter will scramble the eggs. Flour. Choose your favorite all-purpose flour for these crepes. Milk. When making ...

A France native teamed up with a chef who used to work at Commander's Palace to open this spot near the water, and there's ...

You don’t want the egg to slosh out of the pan while it’s scrambling, but you’re also not trying to make egg crepes. If you’re scrambling three eggs at a time, 8” is the perfect size. It might seem ...