Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling catches ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Claudia Romeo: We're in London, England, and today we're going to see how jellied eels are made. If you think that fish and chips is the most traditional fish dish that you can get here in London ...

Discover Eggplant Unagi – a vegan take on the classic Japanese eel dish! 🍆🔥 Soft, caramelized eggplant glazed in a sweet-savory kabayaki sauce creates a mouthwatering, umami-packed rice bowl.

The beautiful, little-visited Neretva Delta on the Dalmatian Coast is looking to tempt tourists away from the busier parts of ...

Dress the carrots with the lemon dressing. Place the carrot slaw next to the eel and garnish the dish with the spring onions and thinly sliced radicchio. Champ on the side.