We may receive a commission on purchases made from links. The Japanese condiment known as eel sauce, or unagi no tare if you're traveling in Japan, is the ideal companion to traditional meals like ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Pies are served with potato mash and a sauce called liquor made from parsley and the juice of cooked eels. "It was my great-grandfather who put the eel sauce, the parsley sauce which is ...