We chose the ultimate combination of two whole eels, cooked two ways - one with the traditional sweet and salty sauce, and one simply lightly salted - served on a bed of fluffy rice. The dish is ...

Read more: 36 Delicious Ways To Use Up Leftover Rice The first thing to do is follow Tasting Table's homemade eel sauce instructions by recipe developer Ting Dalton. According to Dalton ...

Remove the eel from the steamer and top with the spring onion and coriander. Pour the oil over the aromatics to wilt them, then serve immediately with steamed rice and stir-fried green vegetables.

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

This then raises the price for eel bowls or unadon, eel on rice, which is a common way to eat it. In order to reduce costs, Japan's Fisheries Agency is working on the "complete" farming of eels.