Join us on a deep-sea catch and cook adventure! We hauled in a freaky-looking eel from 600 feet down and turned it into ...

Read more: 36 Delicious Ways To Use Up Leftover Rice The first thing to do is follow Tasting Table's homemade eel sauce instructions by recipe developer Ting Dalton. According to Dalton ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Eels are most often sold live, although they are sometimes available as steaks. A live eel is quite something to manage, so ask your fishmonger for advice. There are serious concerns surrounding ...

Outside of Asian countries, eel recipes aren't very popular today, but in the 19 th century, eel recipes found their way into one of Australia’s first cookbooks . In 1843, Mrs Irving’s ...

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

SINGAPORE – Pick out an unagi dish at a local restaurant or supermarket, and chances are it contains an endangered eel. This was what a team of scientists from Yale-NUS College recently ...