Sudachi How to Make Japanese Eel Kabayaki 🍽️ Sweet & Savory Glaze Posted: March 17, 2025 | Last updated: March 17, 2025 Learn how to make Japanese eel kabayaki, a delicious grilled unagi dish ...

Narrator: This is the most expensive fish in Japan. In January 2018, a kilogram of these baby eels cost around $35,000. That's more than bluefin tuna, and almost as much as the price of gold at ...

Discover Eggplant Unagi – a vegan take on the classic Japanese eel dish! 🍆🔥 Soft, caramelized eggplant glazed in a sweet-savory kabayaki sauce creates a mouthwatering, umami-packed rice bowl.

The Japanese eel is eaten in “kabayaki” grilled style. But it has been designated an endangered species, and larvae catches have drastically decreased in Japan in recent years. “Research is ...

“In Eastern Japan they butterfly the eel from its back, and season with darker soy sauce ideal for barbecuing. Barbeque (kabayaki) is the most common style of preparing unagi today. There’s ...

The European Union is preparing a proposal to impose export restrictions on all eel species under an international agreement ...

Japanese eel, another member of the order Anguilliformes ... as it has a reputation for restoring vigor. It is eaten in kabayaki style. But its population has drastically declined due to ...

Kabayaki is a Japanese sauce with a very similar flavour profile to teriyaki, often served with eel. This version serves kabayaki with salmon instead for an unctuous meal that pairs perfectly with ...